Who we are
After years of cheffing it up in kitchens—sweating over soufflés, questioning my life choices, and chasing perfection—I realized something: dogs are the real foodies. They don’t send anything back, they never fake allergies, and they always show love for a good treat. So I traded fine dining for fur-friendly desserts and launched Cold Noze Creameri. It all started with my dog Tundra, the original taste tester and quality control supervisor. Now I make ice cream and cakes for the best customers on the planet—dogs. They wag, they wiggle, and they remind me every day why I left the stress of the line for a life of paws, licks, and pure joy.
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